Farm Fresh RadishFoothill Farm proudly offers farm fresh produce during the growing season through our CSA program and roadside stand.

During the growing season, we offered broccoli, corn, zucchini, onions, lettuce, kale, eggplant, Summer squash, butternut squash, green & purple peppers, cabbage, okra, carrots, garlic, hot peppers, cucumbers, tomatoes, green beans, potatoes, radishes, watermelon and apples.

Farmers Markets

Our vegetables are offered for sale at these locations:

Wednesday: Starting May 13th at our roadside stand from 10am-6pm.

Saturday: Starting May 16th at the Lehighton Downtown Famers Market from 9am-1pm.

Sunday:  Starting June 2nd at our roadside stand from 10am-2pm.


What is a CSA?
CSA stands for Community Supported Agriculture.  CSA’s are a unique venture that strives to connect farms, food and people in a mutually supportive community.  CSA members pledge in advance to support a local grower for the full season and, in return, members receive shares of the produce each week of  the season.

Why Should I be a Foothill Farm CSA Member?
Farm Fresh Vegetables
Great Food!  Our produce is fresh, delicious, and healthy.  Our pesticide-free and nutrient rich soil allows us to produce flavorful vegetables.  Members also know exactly where their food comes from, who grows it and how it is grown.  We encourage people to inquire about our practices and to share their knowledge!

Advantages For Members:
Eat ultra-fresh food, with all the flavor and vitamin benefits
– Get exposed to new vegetables and new ways of cooking them
– Find that kids typically favor food from “their” farm, even veggies they have not eaten before
– Develop a relationship with the farm and farmer who grows your food and learn about the veggies being served to you

Advantages For Your Farmer:
– Get to spend time marketing and planning in the off season so during growing season, all attention is focused on growing your vegetables
– Receive payment early in the season, which helps the farm’s cash flow
– Have the opportunity to get to know the people consuming our produce

2020 Member Agreement